Raise your meat grinding operations to new heights of productivity, efficiency, and profit with the BIRO EMG-32 Ergonomic Mixer Grinder.

The top of the hopper is lowered so that the average operator no longer has to lift a full meat lug above their shoulders to dump it in the hopper, and the grinding head is raised to a height where you don€™t have to bend over to fill trays prior to packaging. Just as important, you get all of this without sacrificing the quality of your grind. The auger is parallel to the floor, so the product isn€™t compressed too much from being forced uphill, and the typical temperature rise of the product is 0 to less than 4° F (depending on product temperature). This helps ensure maximum shelf life. The twin mixing paddles give you a fast, even, thorough blend without overworking your product; the auger is fed evenly and smoothly. The EMG-32€²s compact size means it fits nicely in today€™s smaller, more efficient meat rooms, so that you can continue to maintain a high level of productivity in minimum space.