€¢ A 60 lb. tempered, frozen meat block can be chipped in less than 60 seconds.

€¢ Save approximately 2-1/2 lbs. of meat from each chipped meat block. No sawdust generated.

€¢ Bloom qualities are uniform and excellent.

€¢ No measurable chipper product loss.

€¢ Better utilization of other cutting machinery for retail processing.

€¢ Better utilization of man power for other productive duties.

€¢ Reduce saw blade usage.

€¢ Extra handling of meat sticks is eliminated.

€¢ Planned productivity is assured.

€¢ Quality control is maintained.

€¢ Minimum product shrinkage occurs.

€¢ Minimum operational heat is generated.

€¢ Better bloom.

€¢ Extends case life.