With its straight blade, the 8" Victorinox Flexible Straight Edge Boning Knife can be used to create simple cuts of soft poultry and fish. This 8-inch-long blade's high-carbon steel construction is harder than stainless steel yet simpler to resharpen; it's also better at maintaining a sharp edge throughout its use. Because the blade is flexible, it's imperative the Fibrox‚® nylon handle provides a secure grip, which it does with its nonslip surface.
With its straight blade, the 8" Victorinox Flexible Straight Edge Boning Knife can be used to create simple cuts of soft poultry and fish. This 8-inch-long blade's high-carbon steel construction is harder than stainless steel yet simpler to resharpen; it's also better at maintaining a sharp edge throughout its use. Because the blade is flexible, it's imperative the Fibrox‚® nylon handle provides a secure grip, which it does with its nonslip surface.