Our Boning Knives are precision tools designed for the meticulous work of separating meat from bone. Ideal for professional chefs, kitchen managers, and butchers, these knives boast sharp, narrow blades that effortlessly navigate joints and tight spaces. 

Boning Knives can vary in flexibility, stiffness, curvature and size, all depending on the type of job at hand.  A flexible boning knife is great for working with smaller bones like poultry or fish.  A stiff boning knife will hold it's shape against thicker cuts of meat.  Ultimately it's about what you prefer to work with. 

Choose our selection for its impeccable craftsmanship and KASCO's stamp of approval – a guarantee of quality in every cut.