The 6" Victorinox Curved Stiff Boning Knifes equipped with a 6-inch blade. The strong carbon steel blade doesn't wear down over time and features a curved design for precise carving. Because of the blade's stiff structure, it's useful for separating tough meats, such as pork and beef, from their bones for consumption. Fitted with a Fibrox‚® Pro handle, this knife is slip resistant to reduce injury risks.