A cimeter knife is a large butcher's knife with a long curved blade. Cimeter knives are primarily used for cutting large pieces of meat into retail-ready cuts, like steaks. The shape of the blade increases the precision of cuts, making it particularly effective for trimming briskets and shanks. Cimeter knives are commonly found in butcher shops, supermarkets, steakhouses, and meat markets.  We carry cimeter knives from ICEL and Victorinox, ensuring quality and durability.