Meat grinder plate hole sizes determine the texture of the ground meat you produce. The images below show the approximate texture of ground meat produced from specific hole sizes.
3/32" (2,5 mm) |
1/8" (3,5 mm) |
3/16" (5,0 mm) |
1/4" (6,5 mm) |
3/8" (9,0 mm) |
1/2" (12,5 mm) |
5/8" (16,0 mm) |
3/4" (19,0 mm) |
1" (25,5 mm) |
Kidney |